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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
15/01/2020 |
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Actualizado : |
16/01/2020 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
FORT, S.; FERREIRA, V.; MURCHIO, S.; SCHVARTZMAN, C.; VILARÓ, F.; GALVÁN, G.; SIRI, M.I.; DALLA RIZZA, M. |
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Afiliación : |
S. FORT, Laboratorio de Microbiología Molecular, DEPBIO, Facultad de Química, UDELAR; V. FERREIRA, Laboratorio de Microbiología Molecular, DEPBIO, Facultad de Química, UDELAR; MARIA SARA MURCHIO VIGNOLO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CLAUDIA SCHVARTZMAN DISEGNI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FRANCISCO LUIS VILARO PAREJA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUILLERMO GALVÁN, Centro Regional Sur, Facultad de Agronomía, UDELAR; M. I. SIRI, Laboratorio de Microbiología Molecular, DEPBIO, Facultad de Química, UDELAR; MARCO DALLA RIZZA VILARO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Nuevas estrategias para la introducción de resistencia a Ralstonia solanacearum en papa - introducción del receptor EFR de Arabidopsis thaliana. [Resumen] |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
In: REDBIO; INIA (Instituto Nacional de Investigación Agropecuaria); REDBIO Argentina. X Encuentro Latinoamericano y del Caribe de Biotecnología Agropecuaria y XI Simposio Redbio Argentina. Libro de Resúmenes. Montevideo 12 - 15 Noviembre 2019. Montevideo (UY): INIA, 2019. p. 81. |
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Serie : |
(INIA Serie Técnica; 253) |
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ISBN : |
e-ISBN 978-9974-38-437-8 |
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ISSN : |
1688-9266 |
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DOI : |
http://doi.org/10.35676/INIA/ST.253 |
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Idioma : |
Español |
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Contenido : |
La papa comercial (Solanum tuberosum L.) representa el tercer cultivo alimenticio a nivel mundial. Su producción se ve comprometida por la marchitez bacteriana (BW) causada por Ralstonia solanacearum (Rs). El objetivo de este trabajo es caracterizar el efecto de AtEFR en la respuesta de defensa frente a BW. |
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Palabras claves : |
Receptor EFR de Arabidopsis thaliana (AtEFR). |
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Thesagro : |
PAPA. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14012/1/st-253-p81.pdf
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Marc : |
LEADER 01387nam a2200253 a 4500
001 1060617
005 2020-01-16
008 2019 bl uuuu u01u1 u #d
022 $a1688-9266
024 7 $ahttp://doi.org/10.35676/INIA/ST.253$2DOI
100 1 $aFORT, S.
245 $aNuevas estrategias para la introducción de resistencia a Ralstonia solanacearum en papa - introducción del receptor EFR de Arabidopsis thaliana. [Resumen]$h[electronic resource]
260 $aIn: REDBIO; INIA (Instituto Nacional de Investigación Agropecuaria); REDBIO Argentina. X Encuentro Latinoamericano y del Caribe de Biotecnología Agropecuaria y XI Simposio Redbio Argentina. Libro de Resúmenes. Montevideo 12 - 15 Noviembre 2019. Montevideo (UY): INIA, 2019. p. 81.$c2019
490 $a(INIA Serie Técnica; 253)
520 $aLa papa comercial (Solanum tuberosum L.) representa el tercer cultivo alimenticio a nivel mundial. Su producción se ve comprometida por la marchitez bacteriana (BW) causada por Ralstonia solanacearum (Rs). El objetivo de este trabajo es caracterizar el efecto de AtEFR en la respuesta de defensa frente a BW.
650 $aPAPA
653 $aReceptor EFR de Arabidopsis thaliana (AtEFR)
700 1 $aFERREIRA, V.
700 1 $aMURCHIO, S.
700 1 $aSCHVARTZMAN, C.
700 1 $aVILARÓ, F.
700 1 $aGALVÁN, G.
700 1 $aSIRI, M.I.
700 1 $aDALLA RIZZA, M.
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Registro original : |
INIA Las Brujas (LB) |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
31/10/2019 |
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Actualizado : |
31/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
CAPELESSO, A.; KOZLOSKI, G.; MENDOZA, A.; PLA, M.; REPETTO, J.; CAJARVILLE, C. |
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Afiliación : |
Departamento de Nutrición Animal, Universidad de la República, Facultad de Veterinaria, San José, Uruguay./Departamento de Zootecnia da Universidade Federal de Santa Maria, Rio Grande do Sul, Brasil.; Departamento de Zootecnia da Universidade Federal de Santa Maria, Rio Grande do Sul, 97105900, Brazil.; ALEJANDRO FRANCISCO MENDOZA AGUIAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCELO PLA TEJERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSE LUIS REPETTO CAPELLO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./ Departamento de Producción de Bovinos, Universidad de la República, Facultad de Veterinaria, San José, Uruguay.; CECILIA CAJARVILLE, Departamento de Nutrición Animal, Universidad de la República, Facultad de Veterinaria, San José, Uruguay. |
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Título : |
Reducing milking frequency in early lactation improved the energy status but reduced milk yield during the whole lactation of primiparous Holstein cows consuming a total mixed ration and pasture. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Journal of Dairy Science, October 2019, Volume 102, Issue 10, Pages 8919-8930. |
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DOI : |
10.3168/jds.2019-16629 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received March 15, 2019. / Accepted June 21, 2019. |
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Contenido : |
Abstract:
To investigate the immediate and long-term performance effects of milking frequency during early lactation of primiparous dairy cows consuming a total mixed ration and pasture, 20 Holstein cows were assigned in a randomized block design to either once-daily (1×) or twice-daily (2×) milking during the first 8 wk of lactation (treatment period). After the treatment period, all cows were milked 2× until wk 43 of lactation. Cows were fed a total mixed ration (approximately 15 kg of DM/cow per day) and allowed to graze an oat pasture (Avena sativa). Dry matter intake was 19.1 kg of DM/cow per day on average and was not affected by treatments. Milk yield was 40% lower in cows milked 1× during the treatment period, and a carryover effect existed until wk 21 of lactation, resulting in a final reduction of 15% of milk yield in the whole lactation. Milk lactose concentration decreased, whereas fat and protein concentrations increased for cows milked 1×. Mobilization of energy reserves during the treatment period occurred in both groups, but cows milked 1× showed greater body condition score and greater backfat thickness. In conclusion, milking 1× during the first 8 wk of lactation resulted in immediate and carryover negative effects on milk and milk solid yield without affecting feed intake, resulting in the improved energy status of primiparous dairy cows. |
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Palabras claves : |
DAIRY COWS; GRAZING; ONCE-DAILY MILKING; ORDEÑE UNA VEZ AL DIA; VACA HOLSTEIN. |
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Thesagro : |
LECHERÍA; VACAS LECHERAS. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 02386naa a2200289 a 4500
001 1060374
005 2019-10-31
008 2019 bl uuuu u00u1 u #d
024 7 $a10.3168/jds.2019-16629$2DOI
100 1 $aCAPELESSO, A.
245 $aReducing milking frequency in early lactation improved the energy status but reduced milk yield during the whole lactation of primiparous Holstein cows consuming a total mixed ration and pasture.$h[electronic resource]
260 $c2019
500 $aArticle history: Received March 15, 2019. / Accepted June 21, 2019.
520 $aAbstract: To investigate the immediate and long-term performance effects of milking frequency during early lactation of primiparous dairy cows consuming a total mixed ration and pasture, 20 Holstein cows were assigned in a randomized block design to either once-daily (1×) or twice-daily (2×) milking during the first 8 wk of lactation (treatment period). After the treatment period, all cows were milked 2× until wk 43 of lactation. Cows were fed a total mixed ration (approximately 15 kg of DM/cow per day) and allowed to graze an oat pasture (Avena sativa). Dry matter intake was 19.1 kg of DM/cow per day on average and was not affected by treatments. Milk yield was 40% lower in cows milked 1× during the treatment period, and a carryover effect existed until wk 21 of lactation, resulting in a final reduction of 15% of milk yield in the whole lactation. Milk lactose concentration decreased, whereas fat and protein concentrations increased for cows milked 1×. Mobilization of energy reserves during the treatment period occurred in both groups, but cows milked 1× showed greater body condition score and greater backfat thickness. In conclusion, milking 1× during the first 8 wk of lactation resulted in immediate and carryover negative effects on milk and milk solid yield without affecting feed intake, resulting in the improved energy status of primiparous dairy cows.
650 $aLECHERÍA
650 $aVACAS LECHERAS
653 $aDAIRY COWS
653 $aGRAZING
653 $aONCE-DAILY MILKING
653 $aORDEÑE UNA VEZ AL DIA
653 $aVACA HOLSTEIN
700 1 $aKOZLOSKI, G.
700 1 $aMENDOZA, A.
700 1 $aPLA, M.
700 1 $aREPETTO, J.
700 1 $aCAJARVILLE, C.
773 $tJournal of Dairy Science, October 2019, Volume 102, Issue 10, Pages 8919-8930.
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